Acquired Taste Magazine

It's not all the time you get to work with a client you respect and admire. For the past five years my good friend Chuck Ortiz has been pouring his blood sweat and tears into his food publication Acquired Taste. When he reached out to me to help evolve the look & feel of his brand, I couldn't have been more excited. Through close collaboration we were able to create something that not only felt fresh and contemporary, but maintained the approachability and humanity of the brand's past.